Menu

Lunch is served Monday to Friday from 12:00 p.m. to 3:00 p.m. (Lunch is not available on a Saturday.  We are closed on Sundays)
 

LUNCH MENU

Prices are subject to change without notice

APPETIZERS

Callaloo Soup $25

Creamy Pumpkin Soup $25

Baked Onion Soup $27

Fish Chowder $27

Coquille St. Jacques $37
Combination of Scallops and Baby Shrimp in a creamy Mushroom Cheese sauce

Warm Goat Cheese Salad $35
Served on a bed of Lettuce with Walnuts and dried Cranberries in a balsamic vinaigrette dressing

Salt fish Accra $29

Shrimp Cocktail $43
Served on a bed of Lettuce & Diced Tropical fruit in a light Cocktail Sauce

Mussel Provincial $35
Served in a White Wine Garlic Butter Sauce

Smoked Salmon $36

St. Lucian Crab Back $32
Local Crab meat sautéed in local seasonings and herbs served with Lemon Garlic Butter

Escargot with Garlic Butter $37

Tomatoes and mozzarella $37

Tossed salad $30

* * * * * * *

MAIN COURSE SALADS

Large goat cheese salad $47

Greek and shrimp salad $61

Salad Niçoise with grilled fresh tuna $59

Pita pocket with tuna or chicken $47

Caesar chicken salad $47

Shrimp Caesar salad $65

Fish Caesar salad with Dorado, tuna, barracuda or kingfish $48

* * * * * * *

MAIN COURSE

OUR FISH & SEA FOOD

Barracuda $54

Kingfish $54

Tuna $54

Dorado $54

Red Snapper $59

Scottish Salmon $59

Salt fish and green figs $54

Calamari Creole $52

Large Shrimp $79

Served with steamed vegetables and rice with a selection of home made sauces: Creole, Garlic butter, Ginger, Coconut Curry and Mushroom

* * * * * * *

OUR MEAT & POULTRIES

USDA Beef Tenderloin $96

USDA Rib-eye Steak $81

Duck Breast $74

Chicken Breast $54
Served with steamed vegetables and sautéed potatoes with a selection of home-made sauces: Wild Mushroom or Peppercorn

* * * * * * *

DESSERT

House made Chocolate Cake $27.5

Traditional Crème Brulée $27.5

Banana Split $27.5
Served with the excellent banana of Saint-Lucia

House made Apple Tart $27.5
Cooked upside down Traditional French recipe

House made Cheese Cake $27.5
With a choice of seasonal fruit toppings

Ice-Cream $21
Vanilla, chocolate, strawberry, rum raisin, coconut, pistachio, orange pine

* * * * * * *

Prices are subjected to 10% service charge

 
 

Copyright © The Coal Pot Restaurant 1968  |  Design by GlaceGrafix, LLC