Menu

Dinner is served Monday to Saturday from 6:30 p.m. to 9:45 p.m. (Closed on Sundays)
 

DINNER MENU

APPETIZER

Callaloo Soup $27

Creamy Pumpkin Soup $27

Baked Onion Soup $32

Fish Chowder $32

Coquille St. Jacques $42

Warm Goat Cheese Salad $37

Shrimp Cocktail $46

Mussel Provencal $39

Smoked Salmon $39

St. Lucian Crab Back $32

Calamari Creole $32

Escargot with Garlic Butter $40

Tossed Salad $30

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MAIN COURSES

OUR FISH AND SEAFOOD
All fishes are served in fillet and boneless

Kingfish $78

Yellow fin Tuna $78

Barracuda $78

Dorado $79

Red Snapper $83

Scottish Salmon $83

Jumbo Shrimps $96

½ Lobster in the Shell $135

Served with steamed vegetables and rice with a selection of Sauces: Creole, Lemon Garlic, Ginger or Coconut Curry
 

MEAT & POULTRIES

Certified Angus Beef Tenderloin $108

Surf & Turf $122

Certified Angus Beef Rib-eye Steak $108

Duck Breast $88

Chicken Breast $72

New Zealand Rack of Lamb $85

Pork Tenderloin $77

Served with steamed vegetables and sautéed potatoes with a selection of home made Sauces: Mushroom, Peppercorn, Roquefort or Red wine & Onion

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DESSERT

Chocolate Fondant $28

Traditional Crème Brulée $28

Banana Split $28
Served with the excellent banana of Saint-Lucia

Tarte Tatin (Apple Tart) $28
Cooked upside down

Cheese Cake $28
With a choice of seasonal fruit topics

Ice-Cream $23
Vanilla, chocolate, strawberry, rum raisin, coconut, pistachio, orange pine

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Prices are subjected to 10% service charge

 
 

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