The Chef's Secret
 
Gastronomic Gem, The Coal Pot Restaurants is thriving under the hand of a Frenchman whom locals call "Chef LA" (The Chef).

From the French Alps to Switzerland to England, Chef Xavier arrived in St. Lucia over 14 years ago to work as a chef in one of the leading hotels and at The Great House Restaurant who got "Best Restaurant of the Year" after one year. So no surprise when his mother-in-law decided to retire from the Coal Pot, he got the award of "Best Restaurant of the year" again with his wife.

Chef Xavier explanation for his food is "The food is not over the top, it is simple, tasty, well presented with mainly local and some French flavours".
 
 

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